Downtown Restaurant Inspection Ratings
The following listings were collected from the Department of Health and Mental Hygiene's website and include the most recent inspection and grade reports listed. We have included every restaurant listed during this time within the zip codes of our neighborhoods. Some reports list numbers with their explanations; these are the number of violation points a restaurant has received. To see more information on restaurant grades, visit www.nyc.gov/html/doh/html/services/restaurant-inspection.shtml.
February 26 - March 4, 2014
Employee's Only
510 Hudson Street
A
Diablo Royale
189 West 10 Street
Grade Pending (29) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of rats or live rats present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Valbella N.Y.
421 West 13 Street
Grade Pending (22) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Wiping cloths soiled or not stored in sanitizing solution.
The Rusty Knot
374 West 11 Street
A
Ofrenda
113 7 Avenue South
A
Paradou
8 Little West 12 Street
A
Revel Itm Garden
10 Little West 12 Street
A
The Westway
75 Clarkson Street
A
Barrio 47
47 8 Avenue
A
Saturdays Surf
17 Perry Street
A
Chocolate Bar
19 8 Avenue
A
Burrito Loco
166 West 4 Street
A
Karavas Pizza N Pita
108 7 Avenue South
A
Manatus Restaurant
340 Bleecker Street
A
Hudson Bar And Books
636 Hudson Street
A
Gobo
401 Avenue Of The Americas
A
Off The Wagon
109 Macdougal Street
A
Black Fat Pussy Cat
130 West 3 Street
A
Slice & Co. Brick Oven Pizza
95 Macdougal Street
Grade Pending (34) Evidence of mice or live mice present in facility's food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Wiping cloths soiled or not stored in sanitizing solution.
Forbidden Fruit NYC
106 Macdougal St
A
Lasso
192 Mott Street
A
The Bitter End
147 Bleecker Street
Grade Pending (17) Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Thom's Bar
60 Thompson Street
A
The Little Fox Cafe
62 Kenmare Street
A
Pera Soho
54 Thompson Street
Grade Pending (21) Hot food item not held at or above 140º F. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Five Points
31 Great Jones St
A
Antojeria Popular
50 Spring Street
Closed by Health Department (50) Food Protection Certificate not held by supervisor of food operations. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Evidence of rats or live rats present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
El Paso
134 West Houston Street
Closed by Health Department (25) Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Luxor Cafe
128 Macdougal Street
A
No. 1 Chinatown Snack
26 East Broadway
Grade Pending (20) Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Pizza Italian
174 Delancey Street
Not Graded Yet (16) Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Black Cat Cafe
172 Rivington St
A
Cup & Saucer
89 Canal Street
A
Rocket Joes Pizza
61 Delancey Street
Grade Pending (9) Evidence of mice or live mice present in facility's food and/or non-food areas.
Les Crepes
25 Essex St
A
Ling Kee Beef Jerky
42 Canal Street
A
Schiller's Liquor Bar
131 Rivington Street
A
Loreley Restaurant
7 Rivington Street
A
Tbaar
18 Eldridge Street
A
Upstairs Bar
59 Canal St
A
Local 138
138 Ludlow Street
A
Hill And Dale
115 Allen Street
A
Fung Tu
22 Orchard Street
Not Graded Yet (33) Food not cooked to required minimum temperature. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Estancia 460
460 Greenwich Street
A
Mon Cher Market
339 Broadway
A
Mei Lai Wah Coffee Shop
62 Bayard Street
A
Grand Bo Ky Restaurant
214216 Grand Street
Grade Pending (35) Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Maryann's
353 Greenwich Street
Grade Pending (53) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Ristorante Luna
115 Mulberry Street
Grade Pending (9) Live roaches present