Restaurant Inspection Ratings
The following listings were collected from the Department of Health and Mental Hygiene's website and include the most recent inspection and grade reports listed. We have included every restaurant listed during this time within the zip codes of our neighborhoods. Some reports list numbers with their explanations; these are the number of violation points a restaurant has received. To see more information on restaurant grades, visit www.nyc.gov/html/doh/html/services/restaurant-inspection.shtml.
March 5 - 10, 2014
Empire Hotel Rooftop
44 West 63 Street
A
Starbucks Coffee
2138 Broadway
A
Empire Szechuan Kyoto
193 Columbus Avenue
Grade Pending (24) Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hummus Place
305 Amsterdam Avenue
A
Seven Turkish Grill
158 West 72 Street
A
Legend
127 West 72 Street
Grade Pending (14) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Cold Stone Creamery/Tim Hortons
162 West 72 Street
A
Paris Baguette Cafe
2039 Broadway
Not Graded Yet (8)
Subway
33 West End Avenue
A
Pick-A-Bagel/Pizza Bolla
35 West End Avenue
Grade Pending (26) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. Wiping cloths soiled or not stored in sanitizing solution.
Starbucks Coffee
2500 Broadway
A
Birch
750 Columbus Avenue
A
Deluxe
2896 Broadway
A
Daniello's Pizzeria
70 West 95 Street
Grade Pending (19) Evidence of mice or live mice present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Starbucks Coffee
2929 Broadway
Grade Pending (42) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Big Apple Chinese Cuisine
721 Columbus Avenue
Not Graded Yet (60) Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Artie's Delicatessen
2290 Broadway
A
Cafe1 & Cafe 4 (American Museum Of Natural History)
Nka Central Park West
A
Spiga Ristorante
200 West 84 Street
A
B Cafe
566 Amsterdam Avenue
A
Bustan
487 Amsterdam Avenue
A
Mcaleer's Pub
425 Amsterdam Avenue
Grade Pending (19) Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Europan Cafe
2197 Broadway
A
Hot & Crusty
2393 Broadway
Grade Pending (27) Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Uno Chicago Grill
432 Columbus Avenue
A
Jake's Dilemma
430 Amsterdam Avenue
A
Isabella's
359 Columbus Avenue
A
Flor De Mayo
484 Amsterdam Avenue
Grade Pending (18) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.
Machiavelli
519 Columbus Avenue
A
Tasti D Lite
523 Amsterdam Avenue
A