There are many types of vinegar from apple cider vinegar to balsamic vinegar which is aged 12 to 25 years in wood barrels. All have the stamp of approval from the Academy of Nutrition and Dietics (AND). ( Photo: Dietmar Rabich/Wikimedia Commons) Vinegar is Fat and Salt Free and Is an Unsung Dietary Hero New Yorkers are world class eaters. In Manhattan alone there are restaurants serving every national dish from Algerian to... News 12 Dec 2025 | 03:14
